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Singhada Atta is also known as Water Chestnut flour. It is widely used to prepare blessed food items like halwa and puri. This atta is made from ground water chestnuts procured from esteemed vendors. It has enough amount of potassium that helps to counter effect of sodium and good for lowering blood pressure. This atta is rich in minerals, such as iron, calcium, zinc, and phosphorus. In addition, Singhada Atta also added to milk to make milk creamier and it can be used to make batter for deep-frying.